Discover

Restaurant

Restaurant

If you're not (yet) familiar with Heimina-Riis and Cholera, you've come to the right place. With us, you can rediscover old Valais dishes and, of course, learn from us what they were all about.

pexels-julieaagaard-2351274
pexels-valeriya-1510684
Experience enjoyable days

Traditional dishes reinterpreted

At «Zmorgund» you can feel right at home. Whether you’re an early riser or a late breakfast lover, take your time and help yourself to regional specialities and homemade food.

For «Zmittag» (lunch), you can choose between a menu of the day and a small à la carte selection.

For «Znacht» (dinner) there is a seasonally changing «à la carte» offer. Our speciality is the Bettlihorn skewer, which you can enjoy with or without meat. As a hotel guest, you can also opt for half board (three-course menu).

Book a table

Have we whetted your appetite? We look forward to seeing you and will be happy to reserve a table for you.

#follow #poortapoort

@poortapoort

Tischreservation

Die Reservation ist erst gültig, wenn sie von uns bestätigt wurde.
Für kurzfristige Reservationen bitten wir Sie, uns anzurufen.